Coffee labeled New Guinea usually comes from Papua New Guinea, which occupies the eastern half of the island of New Guinea. These coffees are grown in peasant patches and small plantations throughout the rugged mountain highlands. The best New Guinea coffee is estate- or plantation-grown. In general, New Guinea is a low-key version of the great Indonesian coffees: not as full-bodied as the best Sumatra, less acidy and aromatic than the best Celebes, but a comfortably rich cup. Coffee marketed as Arona seems to be the currently preferred New Guinea coffee among specialty roasters.