Weight 1 lb. package

An average if 50% less cholesterol.

30% higher in protein and less calories

No one, to date, has had an allergic reaction to buffalo meat

They are not subjected to questionable chemicals, drugs,
steroids and hormones, and are not force-fed in high density pens.

Because they are more hardy, they have less illness,

Buffalo are very high in the essential fatty acids and have an
excellent ratio of Omega-3 to Omega-6 acids

Higher in Iron (great for Women)

No Problems with E-Coli in Buffalo

There is even a Buffalo Diet! Dieters claim weight loss and cholesterol
levels reduced by 40-45% over about a 6 month period. 

Because of the lean qualities, it is best prepare rare to medium rare
for burgers, steaks and roasts