Couscous 17.50 oz. / 500 gr, by Alpina Savoie, Italy.
Ingredients: purum durum wheat semolina.
Cooking instructions: Bring 1/2 liter of water to a rolling boil. Add salt and a teaspoon of oil. Turn off heat and sprinkle the couscous into the water. Let it swell for 5 mins. When all water is absorbed, stir, then add 15g of butter and mix well to separate the grains.
Couscous is delicious served with meat dishes, added to salads or sweetened desserts.