Raspberry Vinegar: Twenty five years ago, Delouis created this wonderful raspberry vinegar made of whit wine and macerated fresh raspberries, very often badly imitated but never perfectly reproduced. This exceptinal raspberry vinegar is delicious for salad dressing, perfect ingredient of deglacage for foie gras and other delicacies and game cooking.
- Apple cider: Pure apple cider vinegar from Limousin orchard. No additive from the press to your table. This apple cider vinegar is the result of a pure natural process, constantly aerated before being bottled. Aged and refined in oak barrel.
- Bouquet de Pommes: 9 lbs of Limousin cider apples are needed to produce this bottle of wonderful elixir. This sweet vinegar with a subtle and unique bouquet can be used for deglacage (before addition of heavy cream), sauce, basting and in some desert recipes.