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| Wild Mushroom Turnovers with Romano Cheese by Robin Miller |
Topic: Top Chef's Vegetarian Recipes |
| Wild Mushroom Turnovers with Romano Cheese 1 sheet frozen puff pastry, thawed according to package directions
2 cups reserved cooked wild mushrooms (from Asparagus-Wild Mushroom Risotto with Parmesan)
4 tablespoons grated Romano
Preheat oven to 400 degrees F.
Unroll puff pastry on a flat sur... |
| Published: Friday 14 September, 2007 |
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| Stove-Top Vegetable Fricassee with Tarragon Cream by Robin Miller |
Topic: Top Chef's Vegetarian Recipes |
| Stove-Top Vegetable Fricassee with Tarragon Cream 2 teaspoons olive oil
1 cup sliced onion
2 each green and red bell peppers, seeded and sliced
2 bunches asparagus, ends trimmed, cut into 3-inch pieces
1 cup baby carrots
2 tablespoons fresh tarragon, chopped
1/2 cup vermouth or dry white... |
| Published: Friday 14 September, 2007 |
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| Vegetarian Paella by Robin Miller |
Topic: Top Chef's Vegetarian Recipes |
| Vegetarian Paella2 teaspoons olive oil
8 ounces soy sausage, cut into 1-inch pieces
2 cloves garlic, minced
1 cup marinated artichoke hearts, quartered
1 cup sliced yellow squash
1 cup baby squash or sliced zucchini
1 cup sliced carrots
1 bunch asparagus, ends trimmed, cut into 2-inch ... |
| Published: Friday 14 September, 2007 |
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| Bone-in Rib-Eye Steak with Marchand di Vin Sauce by Emeril Lagasse |
Topic: Pampered Chefs Recipes |
| Bone-in Rib-Eye Steak with Marchand di Vin Sauce Recipe courtesy Emeril Lagasse 1999
Show: Emeril Live
Episode: Viva Las Vegas
This recipe is available for a limited time only.
1/2 cup vegetable oil
1/2 cup Creole seasoning, recipe follows
4 Rib-Eye steaks, (about 10 to 12 ounces each)
... |
| Published: Tuesday 04 September, 2007 |
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| Bobby's Dry Rubbed Rib-Eye Steak with Mesa Bbq Sauce and Yukon G by Bobby Flay |
Topic: Pampered Chefs Recipes |
| Bobby's Dry Rubbed Rib-Eye Steak with Mesa Bbq Sauce and Yukon Gold Potato Gratin 1 cup ancho chili powder
1 tablespoon ground cumin
1 tablespoon dried coriander
1 teaspoon cayenne pepper
2 teaspoons dry mustard
2 teaspoons dried oregano
1 tablespoon Sea salt
1 teaspoon freshly ground ... |
| Published: Tuesday 04 September, 2007 |
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| Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad by Giada De Laurentiis |
Topic: Pampered Chefs Recipes |
| Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad
Recipe courtesy Giada De Laurentiis 1/4 cup extra-virgin olive oil, plus 2 tablespoons for cooking steaks
2 (1-inch-thick) rib-eye steaks (about 1 pound each)
Sea salt and freshly ground black pepper
3 cups arugula, washed and spun... |
| Published: Tuesday 04 September, 2007 |
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| Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Sal by Ming Tsai |
Topic: Top Chef's Asian Recipes |
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| Published: Monday 20 August, 2007 |
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| Company Core Values by Chef Thomas |
Topic: Core Values |
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| Published: Monday 20 August, 2007 |
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| Beef Tenderloin with Blackberry Port Wine Sauce by Unknown Author |
Topic: Pampered Chefs Recipes |
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| Published: Saturday 18 August, 2007 |
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| Asian Porterhouse Steaks by Unknown Author |
Topic: Pampered Chefs Recipes |
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| Published: Saturday 18 August, 2007 |
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