Polenta 17.50 oz/500 gr, by Alpina Savoie, Italy.
Polenta is a corn semolina.
Directions: Sprinkle 250 g of polenta into boiling water. Cook over a low heat for 30 minutes. stirring frequently. Serve accordingly to taste with butter, broth & raisins.   

 Alpine Sovoie quick cooking medium Polenta is made in Italy from corn semolina. Pour the dry polenta into a frying pan, cover with 3 1/2 times its volume with boiling chicken stock. Stir with a wooden spoon 5-10 minutes until the polenta becomes firm.